This is my first attempt to participate in the Tuesday Twister  at GNOWFGLINS  I've been taking their pay as you can e-class on traditional cooking and really learning a lot. This post is an attempt to catch up the things I've been making the past couple weeks.
First, lacto-fermented sauerkraut.  My first attempts with out the GNOWFGLINs videos were not working, amazing how it works when you follow good instructions!

 Water keifer.  What I've learned... don't use store bought apricots... unless you like the taste of sulfur, need to dry my own this summer.  Adding banana, I liked it my hubby didn't.  Adding crystallized ginger.. yummy and for the hubby adding Black Cherry juice concentrate.. hubby said" this is good"  hope it was still good for him!!

The best for last. Sometimes especially when you are learning new ways of doing things good enough is good enough. I hope this is an encouragement to all the busy Mommies trying to do their best.   I had my grandson for a couple days and his two year old sister.  Life got busy and the best I could do was to buy the healthiest peanut butter I could find and the best bread that they would eat and let them add fresh strawberries from the garden!